
New trends in Food Technology in 2021 Due to the novel Coronavirus, there has been a shift in our food industry trends. This pandemic has accelerated the food industry to adopt new technologies that will help in the reduction of inefficiencies. Due to the pandemic consumers are also receptive to their immune system and are moving towards a greener side. Let's look at the new food technology trends that will be seen in 2021 ● Data and Traceability A ccording to Jean Pougnier, CEO of Crop Enhancement, part of that new health and food awareness comes down to data and traceability. Traceability will expand beyond food safety and production methods to encompass aroma, flavour, texture, nutritional benefits, and other aspects of food quality. It will be imperative for small growers in remote areas of the world who don’t have a seat at the table and lack long-lasting equity in their crops once sold to wholesalers. ● Plant-b...